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Hot Dog Bun Pans

- 26 gauge aluminized steel - Seamless construction
- 1/4” diameter wire in rim
stock#
Arragt
Top in
Botton out
Vert. Depth
Width
Lenght
Height
14810
4
6
6
2 1/16
5 1/2
1 9/16
1/2
16 3/4
27 3/4
1
14820
3
6
6
2 1/16
5 1/2
1 9/16
1/2
17 11/16
25 11/16
1 1/8
14830
3
6
6
1 7/8
5 11/16
1 5/8
1/2
17 3/4
25 3/4
1 1/8
14840
4
6
6
1 7/8
5 11/16
1 5/8
1/2
16 3/4
27 3/4
1 1/8
14850
2
6
7 7/8
2 1/2
7 5/16
2 1/8
7/16
17 3/4
25 3/4
1 1/8
14860
2
6
10
2 1/8
9 1/2
1 5/8
7/16
17 3/4
25 3/4
1 1/8
Clustered hot-dog buns/rolls - 4 buns/rolls per cluster
14880
2
4
6
2 1/16
5 9/16
1 9/16
17/32
19 1/2
28 3/4
1 1/8
14890
1
2
12
2 3/4
11 3/4
2 7/16
3/8
17 3/4
25 3/4
1 1/8
Typical Cavity Sizes
Description
Top in
Bottom Out
Vert. Depth
Arrang
Centers
Oval End
Small Coney
4 1/4
1 15/16
4
1 11/16
3/8
4x10
4 @ 5" x 10@ 2 7/8"
Rib Bun
5 5/8
2 7/8
5
2 1/4
9/16
4x5,4x6
4 @ 6 1/2"x 6@ 3 3/4"
Steak Bun
6
1 7/8
5 11/16
1 5/8
1/2
4x6,4x7
4 @ 7 1/8"x 6 @ 3 1/4"
Hot Dog
6
1 15/16
5 5/8
1 9/16
3/8
4x6
4 @ 6 11/16"x 6 @ 2 5/8"
Hoagie
6 1/2
2 1/2
6 1/4
2 1/4
3/8
3x11
3 @ 7 1/4"x 11 @ 3 13/32"
Steak Bun
6 3/4
2 1/2
5 3/4
1 21/32
17/32
3x6
3 @ 8 1/4"x 6 @ 3 1/4"
Steak Bun
6 3/4
2 1/2
5 3/4
1 21/32
17/32
4x6,5x6
4 @ 7 3/16"x 6 @ 3 1/4"
Hoagie
6 15/16
2 1/2
6 13/16
2 3/8
1/2
4x6
4 @ 7 9/16"x 6 @ 3 1/8"
Soft Hoagy
7 1/4
1 5/8
1/2 Round
1/2 Round
1/2
4x9
4 @ 7 3/4"x 9 @ 2 1/4"
Hoagie
8
2 1/4
7 3/4
2
7/16
3x6
3 @ 8 3/4"x 6 @ 3"
Hoagie
8
2 1/4
7 3/4
2
3/8
2x8
2 @ 8 3/4"x 8 @ 3"
Bread Stick
8 1/4
1 1/2
7 3/4
1
1/4
3x8
3 @ 9 1/2"x 8 @ 2 1/8"
10"Hot Dog
10
7/8
9 3/4
1 3/4
1/2
2x8
2 @ 10 3/4" x 8 @ 2 5/8"
10"Hoagie
10
2 1/4
9 3/4
2
3/8
2x6
2 @ 10 3/4"x 6 @ 3"
Foot Long
12
1 7/8
11 3/4
1 3/4
1/2
2x6
2 @ 12 3/4"x 6 @ 2 5/8"
Channel Roll
25
2 3/8
24
1 13/16
1/2
1x7
2 15/16"
Blunt End
Poor Boy
3 7/8
3 3/4
3 1/4
3 1/8
5/8
4x7,4x8
4 @ 4 1/2"x 8 @ 3 3/4"
Slim Jim
5 1/8
3 1/8
4 5/8
2 5/8
7/16
4x8
4 @ 5 3/4"x 8 @ 3 3/4"
Hoagie
5 9/16
2 3/16
5 1/4
2
1/2
4x6
4 @ 6 /516"x 6 @ 2 15/16"
Hot Dog
6
1 7/8
5 5/8
1 5/8
1/2
4x6, 4x7
4 @ 6 9/16"x 6 @ 2 9/16"
Hot Dog
6
1 7/8
5 5/8
1 11/16
1/2
4 or 5x5, 6,7,8,12
4 @ 6 9/16"x 6 @ 2 9/16"
Grinder Bun
6 15/16
11 1/32
6 5/8
1 5/8
1/2
3x7, 4x8
4 @ 2 9/16"x 8 @ 7 9/16"
Foot Long Sub
12
2 5/8
11 3/4
2 1/2
1/2
2x6
2@ 12 3/4"x 6 @ 3 3/16"
Hoagie Roll
12 3/4
3
12 3/8
2 5/8
1/2
1x5, 2x5
3 7/8"
Sub Bun
16 1/2
3 7/8
15 3/4
3 1/8
1/2
1x6
5"
Sub Bun
18
3"
17 1/2
2 3/8
7/16
1x4,1x5
4 1/4"
String Roll
23 15/16
2 3/16
23 5/16
1 9/16
7/16
1x5,1x6
3 1/8"
Steak Roll
27 7/8
2 7/16
27 1/4
1 13/16
3/8
1x5,1x6
3 3/8"
Channel Roll
29 3/4
2 9/16
29 5/8
1 15/16
3/8
1x6
3 7/16"
Pointed End
French Roll
7 1/4
3
6 3/4
2 1/2
1/2
6x3
6 @ 3 3/4"x 3 @ 8"
Mambo
16 1/8
3 5/8
14 1/4
1 3/4
7/8
1x5
4 13/16"
Cluster Hot Dog mold pans
- Cluster Hot Dog mold pans
Top in Bottom Out Vert. Depth MoldCluster Arrang
Blunt End
5 5/16 1 15/16 1 1/2 1 1/2 1/2 1x4,1x5 2x3,2x4
5 1/2 1 7/8 1 5/8 1 5/8 11/16 1x2 4x4
6 2 1/16 1 19/32 1 19/32 11/16 1x4,1x6 2x4
6 1/16 2 1/8 1 1/2 1 1/2 1/2 1x4 2x4,2x5
Modified Blunt End
6 2 1/16 1 19/32 1 19/32 9/16 1x3,1x4,1x6 2x4,2x5,4x5
Oval End
6 2 1/16 1 9/16 1 9/16 1/2 1x3,1x4,1x5,1x6* 2x4,3x4
8 1 1/2 1 1 1/2 1x4 2x3
8