|
|
|
|
|
|
|
 |
French Bread pans with reinforcing
frame |
 |
|
|
|
|
|
|
|
|

|
|
-
22 gauge perforated aluminum |
|
|
|
|
|
|
|
| Item |
Molds
per pan
|
Mold
Dimensions
|
Weight
Ea., lb.
|
Overall
Size
|
| 14410 |
4
long
|
3
7/8
|
25
1/4
|
2,8
|
17
7/8
|
25
7/8
|
1
1/8
|
| 14420 |
5
long
|
3
|
25
1/4
|
2,9
|
17
7/8
|
25
7/8
|
1
1/8
|
| 14430 |
5
across
|
3
7/8
|
25
1/4
|
3,1
|
17
7/8
|
25
7/8
|
1
1/8
|
| 14440 |
6
long
|
2
13/32
|
25
1/4
|
3,1
|
17
7/8
|
25
7/8
|
1
1/8
|
| 14450 |
3
long
|
5
|
25
1/4
|
2,9
|
17
7/8
|
25
7/8
|
1
1/8
|
|
|
|
|
|
|
|
|
OBS:
1) Can be used in automatic lines
2) Can
be fitted with acessory for stacking |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
 |
Sub-Sandwich
Roll Pans |
 |
|
|
|
|
|
|
|
|
 |
|
-
Sub-Sandwich Roll Pans |
|
|
|
|
|
|
|
|
Item
#
|
Molds
per Pan
|
Top
in
|
Bottom
Out
|
Top
Width
|
Depth
|
Weight
Ea., lb.
|
Overall
Size
|
|
Full-sized
with 10 individual 12 1/2 x 3 flat-bottomed molds,
each with endcaps
|
|
14310
|
10
|
12
1/2
|
2
3/8
|
3
|
23/32
|
4,1
|
18
|
25
5/16
|
1
|
|
Half-sized
with 5 individual 12 1/2 x 3 flat-bottomed molds,
each with endcaps
|
|
14320
|
5
|
12
1/2
|
2
3/8
|
3
|
23/32
|
1,9
|
18
|
12
3/4
|
1
|
|
Half-sized
with 5 individual 13 1/2 x 2 3/4 half-round molds,
no endcaps
|
|
14330
|
5
|
13
|
1/2
md
|
2
3/4
|
25/32
|
1,6
|
17
3/8
|
13
|
1
1/8
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|