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Heat Circulation and water drainage holes
CLICK TO ENLARGE Heat Circulation and water drainage holes
Side wall gussets at mold spacings
CLICK TO ENLARGE * Sidewall strength
* Improve stack alignment
Space Saver Ribs
CLICK TO ENLARGE * Allow for more cavities in a reduced size pan
* Add strength
Embossed ribs
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* Improves transport of pan on proof and bake systems
* Adds strength to pan
Special spacing:
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* Allows extra space for conveyor guides on proof and bake systems.
Convexed bottoms
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* Minimize cupping, producing a flat bun bottom
* Helps centralize dough piece
Bottom hole pattern
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* One or five holes;
* Prevents cupping
Corrugated bottom.
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* Improves heat dissipation
* Simulates hearth baked bun bottom
* Adds strength to bottom of cup
CLICK TO ENLARGE CLICK TO ENLARGE CLICK TO ENLARGE Hot-dog cavities can have oval, blunt, or pointed ends
Oval End Blunt End Pointed End
Flattened areas between clustered molds
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* Better hinging of rolls
* Reduces product packaging problems
Bridges between molds
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* Easier bun separation
Special Embossed shapes
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* Improves pan strength
* Can serve as extra support on flat surfaces
* Custom stamps to identify pan or customer

Cookie pan style - no pan walls
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* Allows better air flow in sidewalls of loaves
*5/16" wire in rim available *1/2" or 5/8" wide band available
Pan corner radius
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* standard 7/8", also available in 2" or 3"
* Larger radius reduces jamming on proof and bake systems, by reducing diagonal diemensions.
Inverted pan design
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* Improve heat flow over top of pan
* Protects mold bottoms