Home | Custom Pans | Smallwares | Contact us | About us |  Downloads     Language:      
         Custom Pans > Cupcake and Muffin Pans > Standard Features and Options

Release Coatings
Material Selection
Bread Pans and Sets
Hamburger and Hot-Dog
Bun Pans
Cupcake and Muffin
Pans
Cake Pans
Baguette and French
Bread Pans
How to Order
Pan Material
CLICK TO ENLARGE

* 22 or 26 gauge aluminized steel.
*0.032” aluminum available for selected cup sizes.
CLICK TO ENLARGE CLICK TO ENLARGE
Cups seamed to top plate
Cookie pan style - no pan walls
CLICK TO ENLARGE

* Allows better air flow in sidewalls of loaves
* 5/16" wire in rim available

Bar Band Construction (optional)
CLICK TO ENLARGE

*Available in 1/2”, 5/8”, and 15/16” widths
* Anti-climb, anti-shin gling;
* extra-strength
* avoids jamming in automatic lines
Drain Holes
CLICK TO ENLARGE

*Excess water or liquid batter drains through the holes
*Placed between cups or cups and frames
Pan Hook Holes
CLICK TO ENLARGE

* sidewalls of holes are curled or grommet seamed to protect pan top plalte
Panel Embossments
CLICK TO ENLARGE

*Prevent panel bowing and warping in specially critical pans
*Recommended in cases when the cups are relaltively far appart from each other