Home | Custom Pans | Smallwares | Contact us | About us |  Downloads     Language:      
         Custom Pans > Baguette and French Bread Pans >Baguette Pans With Reinforcing Frame

Release Coatings
Material Selection
Bread Pans and Sets
Hamburger and Hot-Dog
Bun Pans
Cupcake and Muffin
Pans
Cake Pans
Baguette and French
Bread Pans
How to Order
CLICK TO ENLARGE
* Can be used in automatic lines
* Special device available for positive stacking
* All sizes of pan and cavities available
* 16,18, 20 (standard), or 22 gauge perforated aluminum
* Perforation 0.081", 32% open area (see section on perforations)
* Alternative perforation 0.07", distance 0.10", 46% open area, provides excelent heat transmission, old-fashioned appearance in loaf.
CLICK TO ENLARGE * Tubular aluminum frame adds extra strength, durability and heat stability
* Screen is riveted to frame, provides very good structural stability		 CLICK TO ENLARGE * The whole frame, including corners are formed from long pieces of a tubular profile, and frame is then tig welded at short side