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         Custom Pans > Bread Pans and Sets > Folded end Bread Pans - Standard Features and Options

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Folded end Construction
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* 26, 24 or 22 gauge aluminized steel are recommended depending on specific pan handling characteristics.
* Aluminum or stainless available in some cases.
* Folded end construction strengthens individual pans.
* Vertical pan edges are extra strong due to folded end design, overlapping three sheets on the edge.
* No exposed edges internally.
* Wire is virtually hidden under pan material.
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